Marc sampled the pre fix lunch menu: Tomato Bruschetta, Penne with Salsa de Hornga (mushrooms) and Brownie con Helado (which never came, but we were all the better for it). The menu, with drink, was $24 ar ($8 us).
I went with a Vegetable Sandwich that was a triple decker affair featuring grilled tomato, zucchini, sweet potato, mushrooms, caramelized onions and gooey white cheese. The plate was completed with onion rings and TWO types of fried potatoes: thick wedges and thin crispy chips. I'm in heaven!
The owner/sommelier recommended several different Argentine wines, including a Sauvignon Blanc that was refreshing after all those fried potatoes. All told, our two hour lunch extravaganza set us back about $60 us ... not the "cheap" we were expected, but I'm sure we'll find more value as we explore the city.
1 comment:
That vegetable sandwich looks great! Looking forward to your chronicle of the trip.
jmn
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